Dinner

Salads

FIELD GREEN SALAD 10.00 Organic greens /local tomatoes /balsamic vinaigrette /aromatic herbs

TOMATO & WATERMELON SALAD 12.00 Arugula / mozzarella / torn basil / balsamic /e.v.o.o.

CLASSIC CAESAR SALAD 11.00 Traditional preparation /American olive oil /parmesan

ICEBERG WEDGE 12.00 Local Tomatoes /grilled Vidalia onion /bacon / Roquefort cheese dressing

Starters

ROASTED QUAIL 18.00 Whipped polenta / toasted almonds / peeled grapes / white balsamic

SALT & PEPPER CALAMARI 13.00 Spicy tomato sauce

PRINCE EDWARD ISLAND MUSSELS 14.00 Roasted garlic / saffron broth / summer peas / paprika butter / garlic toast

BABY LAMB CHOPS 14.00 House Merlot sauce

SPICED SEARED TUNA 16.00 Crushed avocado / summer citrus / roasted olives / Sicilian olive oil

JUMBO SHRIMP COCKTAIL 14.00 Spicy cocktail sauce

ANTIPASTO SM.15.00/ LG.27.00 Imported Italian meats / cheeses / marinated vegetable

Meat

16 OZ. BLACK ANGUS NEW YORK SIRLOIN 32.00

8 OZ. CENTER CUT FILET MIGNON 30.00

22 OZ. COWBOY STEAK ON THE BONE 38.00

16 OZ. PRIME RIB OF BEEF 29.00

Rubs

GARLIC PASTE / GORGONZOLA / PEPPERCORN

Sauces

BERNAISE / CHIMICHURRY / STEAK SAUCE / RED WINE

Sides 6.00

MARINATED CAULIFLOWER/ POLENTA / ROASTED MUSHROOMS

BRAISED ESCAROLE & PANCETTA / ROASTED ASPARAGUS

ONION RINGS / TRUFFLED CREAMED SPINACH

Entrees

8 OZ. LOBSTER TAIL 28.00 / KING CRAB LEGS 42.00 With citrus- butter

RIGATONI 19.00 Sweet & hot sausage / broccoli rabe / oven roasted tomatoes / garlic

BUCCATINI & CLAMS 22.00 Clams / chili peppers / white wine / garlic / parsley

FILET OF SOLE PICATTA 24.00 Capers / lemon / white wine / purple smashed potatoes / asparagus

BROILED ATLANTIC SALMON 23.00 Whole grain mustard crust / escarole / roasted fingerling potatoes

PORK CHOP 25.00 Apple calvados sauce / escarole / smashed potatoes

VEAL MILANESE 32.00 Fresh arugula / tomatoes / mozzarella / EVOO

SLOW ROASTED CHICKEN 23.00 Roasted field mushrooms / fingerling potatoes / frisee / green mustard